Bulleit rye, Cognac, Dolin vermouth, bitters Originated at the Carousel bar in New Orleans in the 1930s
Woodford Bourbon, Campari & Dolin Vermouth 1927, Paris’ Harry’s Bar. Created for Erskinne Gwynne, the editor of the English language literary magazine « Le Boulevardier »
Bulleit rye, Absinthe, bitters First cocktail on record. 1850 New Orleans. Bar of origin unknown
Tanqueray gin, Lillet, St-Germain, grapefruit Paris Ritz Hotel, Bar Hemingway
A hand-picked selection from Europe, Québec and Ontario
La Chouffe Pale Ale
(Belgium, 8%) Premium Belgium ale with hints of fruit & coriander
(Belgium, 7%) Premium Belgium ale with hints of fruit & coriander
La Trappe Tripel
(Holland, 8%) Renowned Trappist Tripel with aromas of fruit & nutmeg.
(France, 5%) The classic European lager from Strasbourg, Alsace.
A lager with a nice balance of grain flavours & bitterness.
Blanche de Chambly
(Québec, 5%) Blended from un-malted Québec wheat and barley malt, to which spices are added, along with a light hopping.
McAuslan Cream Ale
(Québec, 5%) Softly carbonated cream ale with a rich and creamy head
Collective Arts Life in the Clouds
(Ontario, 6.1%) New England style IPA. Hazy and fruit forward.
Cidre from Brittany
Le Cellier de Boäl, brut
(Org., 5.5% alc.)
Please see the wine list for our full selection of beers from around the world
Rodenbach, Grand Cru, Sour Red Ale
Chimay Blanche, Tripel
(8%, 330 ml)
Lindemans, Oude Gueuze, Cuvée René
De Troch, Oude Gueuze
Moriau, Geuze Oude-Vieille
Oud Beersel, Oude Pijpen Barrel Selection
Bench VIO, Brett Saison
Ontario (6.2%, 500ml)
Québec (5.0%, 341ml)
Unibroue, La Fin du Monde
Québec (9%, 341ml)
Kronenbourg 1664 Blanche, France
(5%, 330 ml)
Pilsner Urquell, Czech Republic
Erdinger, Weißbier, Alkoholfrei Germany
Stiegl Freibier Austria
For tables of 6 or more, a 15% gratuity
is added to the gross total. Merci.
Private salons available for special functions.
All seafood is certified sustainable.
We privilege organic ingredients
and products from traditional farming.
Laura Maxwell, Chef
Jeremiah Courtney, Executive Sous-Chef
Joel Watson, David Smith, Dennis Shin, Sous-Chefs
Phone: 416-596-6405 | Contact Us
432 Wellington Street West, Toronto M5V 1E3
We’re not taking reservations at the moment as the conditions for reopening are unworkable. We’re going to reopen when we know we can give you the full flawless Le Sélect experience as we have for all these years.
We’ll announce here when we’re taking reservations again. We can’t give a date now. A big merci for your patience. We miss you too.
Un moment, s’il vous plaît!
If you want to make a reservation
please don’t send us an email. We’re not taking reservations at the moment as the conditions for reopening are unworkable. We don’t currently know when we will be able to reopen, but when we do, you’ll get the full flawless Le Sélect experience, no compromises. Merci pour votre patience.