Les Soupes
Soupe à l'Oignon Gratinée
14.95Les Salades
Salade Maison
local greens, shaved fennel,
pickled radish, honey-thyme vinaigrette12.95
Salade à la Betterave
roasted beets, local greens, aged Ontario goat cheese shavings, hazelnuts, and a honey apple cider vinaigrette13.95
SALADE FRISÉE LARDONS
frisée lettuce with pork lardons, avocado, tomato, Sherry vinaigrette, soft poached egg15.95
Œufs et Sandwich
Omelette au Fromage
fine herb omelette with creamy Maître Jules cheese or seasoned Goat cheese. Served with a mushroom-bok choy medley and rösti potato15.95
Quiche Lorraine
with local greens15.95
Croque-Monsieur / Madame
the classic sandwich gratinéed with ham and cheese. Served with frites
Monsieur 15.95 / Madame 17.95
ŒUFS BÉNÉDICTe
two poached eggs on a croissant with ham or gravlax. Hollandaise,Served with bok-choy mushroom medley asparagus & Hollandaise
Ham 15.95 / Gravlax 17.95
ŒUFS ET SAUCISSES FERMIÈRES
two eggs any >mushroom medley, aspargus, and Rösti potatœs
15.95 (Gravlax substitution, add 2.00)
PAIN DORÉ AUX POMMES
French Toast made with our house brioche, brandied apples, whipped yogurt and Canadian maple syrup13.95
Typique Bistro
Confit de Canard
Ontario duck leg, moist and with crispy skin, served with potatœs au gratin and sauce bordelaise22.95
Choucroute Garnie
The House specialty! Naturally fermented cabbage braised in white wine, with pork hock, lardons, Strasbourg & smoked Montbéliard sausages19.95
Cassoulet
braised white beans with lamb, pork belly,Toulouse sausage and duck confit25.95
Les Viandes
Palette de Pré-Salé à l'Échalote
grilled 6oz flapmeat steak from PEI salt meadows served with caramelized shallots & frites24.95
STEAK GRILLÉ, ŒUF À CHEVAL
grilled centre-cut filet, topped with a sunny side up egg. Served with mushroom bordelaise and frites22.95
Steak Tartare
grass-fed Angus beef Tartare with chopped pistachios. Served with frites22.95
Burger d’Agneau à l’Harissa
house-made Ontario lamb burger with Moroccan spices, served with frites19.95
Les Hors d’Œuvres
NOIX DE ST-JACQUES AUX ASPERGES
seared scallops with Hollandaise and asparagus14.95
Terrine de Poisson Fumé
airy terrine of smoked Georgian Bay whitefish, served with puffed seedsand grilled focaccia12.95
PETITE STEAK TARTARE
grass-fed Angus beef Tartare with chopped pistachios. Served with crispy lavash13.95
Terrine de Foie Gras
Best with one of ourrecommended « vins doux » :Sauternes (2oz) $99.99(???!!!)or Gewurztraminer, Alsace (3oz) $99.99 (???!!!)(LM)22.95
Plateau de Charcuterie
daily assortment of house-cured meats19.95
HUÎTRES DU JOUR
Quelles sont les huîtres aujourd'hui?Ask your server.M.P.
Frites
served with harissa aioli6.00
Baguette et Beurre
fresh and warm from the oven3.00
La Pêche
SAUMON GRILLÉ HOLLANDAISE
grilled Atlantic salmon with Hollandaise sauce, asparagus, mushroom bok-choy medley, and rösti potato22.95
Assiette de Fromage
artisan cheeses from Québec and Ontario with cranberry seed toasts and honey $19.95
Maître Jules
a soft cheese with a creamy texture
Chèvre Noir
medium-firm goat cheese
Handeck
Comté-like, firm, with nutty overtones
Bleu Bénédictin
whole milk, deeply veined blue cheese